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Mon 3.4.

Nacrée by Kengo Kuma

Posted by Walter Phillips on 03.04.2017 - Tagged as:

Nacrée by Kengo Kuma

Photographer: Masao Nishikawa

Nacrée is a French restaurant run by a Japanese chef who had worked for Astrance, a restaurant with Michelin’s 3-star rating in Paris. The feature of this space is flowers arranged in cylinders made of wooden bar and acryl. Our aim to cast the artistic flowers at center was to create obscure and gentle air in the space by using an unconventional element of architecture.

 

Nacrée by Kengo Kuma

Photographer: Masao Nishikawa

Nacrée by Kengo Kuma

Photographer: Masao Nishikawa

Nacrée by Kengo Kuma

Photographer: Masao Nishikawa

Nacrée by Kengo Kuma

Photographer: Masao Nishikawa

Nacrée by Kengo Kuma

Photographer: Masao Nishikawa

Nacrée by Kengo Kuma

Photographer: Masao Nishikawa

 

Read the full article on Architonic

For technical support contact Alfred Giolai Nacrée by Kengo Kuma