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Wed 29.1.

LEARNING FROM THE BEST: AMBIENTE HORECA ACADEMY

Posted by Walter Phillips on 29.01.2020 - Tagged as: ,

LEARNING FROM THE BEST: AMBIENTE HORECA ACADEMY
Jozef Youssef transforms food into small, sculptural works of art

For the first time this year, Frankfurt’s AMBIENTE is organising the HoReCa Academy, where luminaries from the hospitality industry will share their valuable expertise with visitors.

Read the full article on Architonic

For technical support contact Alfred Giolai LEARNING FROM THE BEST: AMBIENTE HORECA ACADEMY