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Fri 10.2.

Baoism by Linehouse

Posted by Walter Phillips on 10.02.2017 - Tagged as:

Baoism by Linehouse

Photographer: Dirk Weiblen

Baoism is a new food concept originated in Shanghai, making a modern version of the traditional Chinese street food guabao, served in a clamshell-like bun. Although the flavours are a modern interpretation, the age-old process of cooking in a traditional woven bamboo steamer is a prime focus of display in the kitchen. Linehouse took this traditional handicraft notion of weaving and applied it in a spatial way with a non-traditional material; perforated raw metal panels are woven between the structure that frame the dining area and the service area.

Baoism by Linehouse

Photographer: Dirk Weiblen

Baoism by Linehouse

Photographer: Dirk Weiblen

Baoism by Linehouse

Photographer: Dirk Weiblen

Baoism by Linehouse

Photographer: Dirk Weiblen

Baoism by Linehouse

Photographer: Dirk Weiblen

Baoism by Linehouse

Photographer: Dirk Weiblen

 

Read the full article on Architonic