Who doesn’t like Christmas? The hospitality industry certainly does. The festive period sees high levels of guests, diners and, of course, tippers. As we approach The Big Day, we survey the restaurant as project type, identifying an international trend for converted spaces that retain aspects of their original interior-architectural fabric, giving them new resonance. Bon appetit!
Contents in brief:
Event Agenda January 2016
2015’s TOP 200 Brands on Architonic
Feeding off the Past: new restaurants with a slice of architectural history
Architonic Interviews: 2015 Market Developments From the Industry’s Perspective
Material Tendencies N° 11: Michael Young
Further Articles from Architonic’s ‘News & Trends’
Inspiring Search Results N° 48: Desk accessories
Inspiring Spaces N° 40: Hotel interiors
Architecture and Design Projects on Architonic
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