Posts tagged as 'restaurant'

Sun 3.11.

Teshima Island Restaurant by CASE-REAL (JP)

Posted by Walter Phillips on 03.11.2013 - Tagged as: ,

Teshima Island Restaurant by CASE-REAL

Teshima Island Restaurant by CASE-REAL, photo: Hiroshi Mizusaki

Japan’s CASE-REAL has created a seaside restaurant on Teshima, one of the islands in the Seto Inland Sea, the body of water that separates Honshū, Shikoku, and Kyūshū, three of the four main islands of Japan.

 

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'Oblix' restaurant London by Claudio Silvestrin, photo: James Morris

‘Oblix’ restaurant London by Claudio Silvestrin, photo: James Morris

Claudio Silvestrin’s interior architecture for ‘Oblix’, the restaurant on the 32nd floor of the Shard building in London, is elegantly simple, imbued with warm and powerful natural materials.

 

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Wed 31.7.

‘Littlefork’ restaurant by Sean Knibb for Knibb Design (US)

Posted by Walter Phillips on 31.07.2013 - Tagged as:

'Littlefork' restaurant by Sean Knibb for Knibb Design

‘Littlefork’ restaurant by Sean Knibb for Knibb Design

Sean Knibb has designed a new restaurant for well-known Los Angeles chef Jason Travi called ‘Littlefork’, featuring a seafood-focused concept that “celebrates the flavors of the Atlantic Northeast” (the name Littlefork references the cocktail fork used with shellfish).

 

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Wed 24.7.

Osaka Restaurant in São Paulo by AGCH Arquitectos (AR)

Posted by Walter Phillips on 24.07.2013 - Tagged as: ,

Osaka Restaurant in Sao Paulo | AGCH Arquitectos

Osaka Restaurant in Sao Paulo by AGCH Arquitectos

A dark, two-storey, minimalist concrete structure in the Itaim Bibi district of São Paulo houses Osaka, a restaurant designed by Buenos Aires based AGCH Arquitectos.

 

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Tue 23.7.

Mandarin Oriental Shanghai Restaurants by dash design (US)

Posted by Walter Phillips on 23.07.2013 - Tagged as: ,

Mandarin Oriental Shanghai Restaurants by dash design

Yong Yi Ting lounge space by dash design, Mandarin Oriental Shanghai, photo: Xu Fei /: 徐飞

New York-based interior design firm dash design, partnered with Brandimage in Hong Kong and Shanghai, have created several new dining venues within the Mandarin Oriental Pudong Hotel in Shanghai. The venues include three restaurants – the Chinese restaurant Yong Yi Ting, the modern-French Fifty 8º Grill, the all-day restaurant Zest – and the Mandarin Cake Shop.

 

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Sun 21.7.

Taizu Restaurant, Tel Aviv by Pitsou Kedem (IL)

Posted by Walter Phillips on 21.07.2013 - Tagged as: , ,

Taizu Restaurant, Tel Aviv by Pitsou Kedem

Taizu Restaurant, Tel Aviv by Pitsou Kedem, photo: Amit Geron

Pitsou Kedem’s new restaurant in Tel-Aviv embraces rich western influences, and though western culture serves as a major source of inspiration for the project, Asia is celebrated in the reinterpretation of traditional local food by chef Yuval Ben Neria and evoked through the interior and lighting design.

 

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The Wahaca Southbank Experiment by Softroom Architects and a mural by Tristan Manco; photo by Joseph Burns

Eight recycled shipping containers have been converted into a new pop-up branch of London’s popular Mexican eatery, Wahaca, by the London-based practice Softroom Architects. The brightly-coloured, riverfront structure was erected on Southbank, right in front of the contrastingly monolithic Queen Elizabeth Hall, to coincide with the Southbank Centre’s summer-long Festival of the World. Boasting a dining area spacious enough to accommodate 130 guests, the Wahaca Southbank Experiment will remain open until at least January 2014. (more…)

Tue 14.2.

Hoto Fudo by Takeshi Hosaka Architects (JP)

Posted by Malgorzata Stankiewicz on 14.02.2012 - Tagged as: , ,

Hoto Fudo by Takeshi Hosaka Architects; photo by Nacasa&Pertners Inc. / Koji Fujii

This eye-catching, organically-shaped restaurant overlooking Japan’s iconic Mount Fuji, has been realised by the Yokohama-based architectural practice Takeshi Hosaka Architects in 2009. Named Hoto Fudo, the now-popular establishment has been named after the traditional local noodle dish called Hōtō, which the diners can savour while enjoying the spectacular views of the highest peak in Japan. Reminiscent of an oversized, irregular igloo, the building is supported by an innovative, 100mm-thick urethane and Glass Fibre Reinforced Concrete structure called “Sandwich RC Shell” which has been developed in collaboration with the engineering specialists Arup due to a specific ‘regional issues’ such as diverse climate conditions which include heavy snow as well as the increased seismic activity of the region. (more…)

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