Posts tagged as 'restaurant'

Wed 27.8.

Alston Bar & Beef Restaurant by Jestico + Whiles (UK)

Posted by Walter Phillips on 27.08.2014 - Tagged as: , ,

Alston Bar & Beef Restaurant by Jestico + Whiles

Alston Bar & Beef Restaurant by Jestico + Whiles

Interior design practice Jestico + Whiles has completed a new steak and gin restaurant located in the catacombs of Glasgow’s Central Station for food and drink group Glendola Leisure. The Alston Bar & Beef restaurant is the first to open up under Glasgow’s busiest railway station and boasts a dramatic wall mural visible to passers-by.

 

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Tue 26.8.

The Gorgeous Kitchen by Blacksheep (UK)

Posted by Walter Phillips on 26.08.2014 - Tagged as: , ,

The Gorgeous Kitchen by Blacksheep

The Gorgeous Kitchen by Blacksheep

London based Blacksheep has unveiled The Gorgeous Kitchen, an all-day dining concept launched as part of a regeneration project at T2, Heathrow Airport, operated by HMSHost International.

 

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Fri 22.8.

Finefood Kärlek och Mat by Note Design Studio (SE)

Posted by Walter Phillips on 22.08.2014 - Tagged as: , ,

Finefood Kärlek och Mat by Note Design Studio, photo: Note

Finefood Kärlek och Mat by Note Design Studio, photo: Note

For a restaurant and coffee shop south of Stockholm, Note Design Studio took inspiration from the subtle variation and soft color changes of daylight in a photo series by Jordan Sullivan titled Death Valley, “that turns the harsh landscape into a poetic, inspiring place”.

 

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Wed 2.7.

Saboten Restaurant by 4N Architects (HK)

Posted by Walter Phillips on 02.07.2014 - Tagged as: , ,

Saboten Restaurant by 4N Architects, photo: James Guan

Saboten Restaurant by 4N Architects, photo: James Guan

The architecture of Shinjuku Japan and an innovative combination of soft texture and rigid space informs Hong-Kong based 4N Architects’ interior design for the Kowloon Saboten, part of a restaurant chain expanding throughout Asia.

 

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Le Flandrin Restaurant Redesign by Joseph Dirand Architecture

Le Flandrin Restaurant redesign by Joseph Dirand Architecture, photo: Adrien Dirand

A bulwark of the brasserie tradition in Paris since the Malafosse family first opened its doors in 1932, Le Flandrin has more recently assumed increasingly cosmopolitan allures, up to the present day as it reopens redoubled, a restaurant and bar in the classic tradition but of entirely contemporary tone.

 

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Mon 9.6.

‘Sook’ restaurant by Koncept Stockholm (SE)

Posted by Walter Phillips on 09.06.2014 - Tagged as: ,

'Sook' restaurant by Koncept Stockholm

‘Sook’ restaurant by Koncept Stockholm

Strong colours meet variegated patterns in a mix of materials in ‘Sook’, a Middle Eastern cuisine restaurant by Swedish architects Koncept Stockholm.

 

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Mon 21.4.

Chez Carl Tapas & BBQ by Jean de Lessard (CA)

Posted by Walter Phillips on 21.04.2014 - Tagged as:

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Montreal-based Jean de Lessard has created a restaurant interior inspired by fractal theory, an interpretation of nature’s geometry and its irregularities, matched with vibrant colours and complemented with natural materials.

 

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Mon 10.3.

‘O Petit en K’ restaurant by Hekla (FR)

Posted by Walter Phillips on 10.03.2014 - Tagged as: ,

'O Petit en K' restaurant by Hekla

‘O Petit en K’ restaurant by Hekla, photo: Julien Fernandez

Young French design studio Hekla has just created its first global design project, a new restaurant, ‘O’Petit en ‘K’ in the heart of Bordeaux, France combining graphic design, architecture and design.

 

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