Spanish design studio lagranja has created a relaxed contemporary atmosphere for Michelin starred chef Nandu Jubany’s new restaurant ‘Petit Comitè’, located in the heart of Barcelona between Paseo de Gracia and Rambla de Catalunya, known as the city’s Gastronomy Alley.
Part of the Majestic Hotel Group – Petit Comitè offers Catalan classic cuisine with a contemporary twist. “So does the design, mixing a few interesting ingredients: A huge wooden dish drainer – used as a screen – gives privacy to the main dining room, keeping the busy tapas bar apart.” says lagranja.
“Two unexpected geese – the chef’s new mascot – welcome the customer at the entrance. A playful touch in a sophisticated high end restaurant.”
“Last but not least, lagranja pays homage to the recently deceased Rafael Marquina transforming his iconic oil/vinegar set into a lamp.”