September 2017
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Mon 21.8.

Ishibe house by ALTS Design Office

Posted by Walter Phillips on 21.08.2017 - Tagged as:

Ishibe house by ALTS Design Office

Photographer: Yuta Yamada

 

The hope of this client is to live in a house just like a renovated warehouse. The type of houses is diversified into various kinds, and such a house is prevalent on the ground of financial terms. However, there’re problems as regarding heat insulation capacity and construction to convert a warehouse into a house. As a result, it costs the same amount as new construction. Therefore, we built a new house like a renovated warehouse pursuing diversified and productive open spaces.

 

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Fri 18.8.

TECNOLUMEN: The Past With A Future

Posted by Walter Phillips on 18.08.2017 - Tagged as: ,

TECNOLUMEN: The Past With A Future

Wagenfeld-Tischleuchte WG 24

Designs from the Bauhaus era are still as contemporary as ever. TECNOLUMEN’s aim is to recreate the lamps of the period based on original drawings, and to manufacture them according to current technical standards. Contemporary designs supplement the unique portfolio. (text by Detail)

 

Read the full article on Architonic

Maxus Office by BDG architecture + design

Posted by Walter Phillips on 18.08.2017 - Tagged as:

Maxus Office by BDG architecture + design

Photographer: Jefferson Smith

BDG architecture + design was appointed by Maxus, a global media planning and buying agency, to design their new 2,880 sq m offices in the recently refurbished Alphabeta building in Worship Street London. On initial consultation with BDG, Maxus shared their aspirations and detailed requirements with the overriding prerequisite being for a stylish, cool and creative space without pretention.

 

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Thu 17.8.

Sweetdram by Soda Studio

Posted by Walter Phillips on 17.08.2017 - Tagged as:

Sweetdram by Soda Studio

Photographer: Ruth Ward

With backgrounds ranging from chemical engineering, whisky maturation and fine art, the Sweetdram team are the world’s first viral distilling collective. Based in London, they develop liqueur recipes sometimes from historic concept, sometimes completely experimental, but always with a mind to changing the landscape of drinks and the profile of contemporary liqueurs. The production partners are scattered all over the world and production runs can be anything from 10,000 to a one off, limited edition run of 2,000 bottles.

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Wed 16.8.

RIBAG: Future-oriented Lighting Solutions

Posted by Walter Phillips on 16.08.2017 - Tagged as: ,

Future-oriented Lighting Solutions

Vertico

RIBAG’s philosophy is characterised by a pioneering spirit and a passion for lighting aesthetics. The family-owned company’s timeless lamps are designed with a great deal of technical expertise and attention to detail. Kept deliberately simple and functional, the high-quality products impress with their uniform shapes. (text by Detail)

 

Read the full article on Architonic

Google Campus Dublin by Evolution Design

Posted by Walter Phillips on 16.08.2017 - Tagged as:

Google Campus Dublin by Evolution Design

Photographer: Peter Wuermli

The Google Dublin European HQ is a thriving inner city campus consisting of 4 buildings located in the heart of Dublin’s historic docklands district. The challenge for the architects was to find a smart solution for the nearly impossible – to create a stimulating and interactive campus within a bustling environment in the midst of the inner city.

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Tue 15.8.

Smash Hits of Soho by 2LG Studio

Posted by Walter Phillips on 15.08.2017 - Tagged as:

Smash Hits of Soho by 2LG Studio

A little bit of Soho in Balham with a late eighties/early nineties edge. This house had been created by a property developer out of a patch of land with garage, at the end of a terrace of Victorian Houses.

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Mon 14.8.

Cocktail Kitchen by Anarchitect

Posted by Walter Phillips on 14.08.2017 - Tagged as:

Cocktail Kitchen by Anarchitect

Photographer: ANARCHITECT ©

Cocktail Kitchen is a specialist Dubai restaurant – bar that focuses in equal measure on the craft of mixology and the culinary skills of the Head Chef. The customer’s experience of preparing ingredients and making both cocktails and dishes was important to both the Client and the project.

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