Nomiya restaurant is replacing the Hotel Everland on the roof of the Palais de Tokyo for one year. Designed by the artist Laurent Grasso, the glass cube is part of the ‘Art Home’ culinary project by Electrolux and the Palais de Tokyo.
Nomiya owes its name to the Japanese micro restaurants. In the kitchen star chef Gilles Stassart, former manager of the Transversal au Mac/Val, demonstrates his skills. Nomiya was created in cooperation with the architect Pascal Grasso. The programme offers tours and cooking ateliers, workshops and breakfast and dinners with breathtaking views of France’s capital city.