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Mon 21.4.

Chez Carl Tapas & BBQ by Jean de Lessard (CA)

Posted by Walter Phillips on 21.04.2014 - Tagged as:

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Montreal-based Jean de Lessard has created a restaurant interior inspired by fractal theory, an interpretation of nature’s geometry and its irregularities, matched with vibrant colours and complemented with natural materials.

 

 

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

“The variable geometry that was integrated succeeds in breaking the monotony and gives beat to the space. But it must be powerful enough for the concept to be self-sufficient”, explains the designer of his “programmed chaos”.

 

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

The entrance, one of the bold design elements, is defined by geometrical patterns colored in shades of red and pink. “It acts as a bold transition towards a space which the designer has modulated by using three-dimensional steel structures. The depth of the aerial platform anchored to the ground now gives rhythm to the place.”

 

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

“Inside, asymmetrical volumes are covered with materials that are within the same axis, thus bringing increased dynamics to the environment.”

 

Chez Carl Tapas & BBQ by Jean de Lessard, photo: © Adrien Williams

Chez Carl Tapas & BBQ by Jean de Lessard

 

TECHNICAL SPECS
Client : Restaurant Chez Carl tapas & BBQ
Adress : 3000 Blvd René-Lévesque, Nun’s Island, Canada
Design : Jean de Lessard, designers créatifs
General contractor: Castle Reno (Paul Cantwell)
 

PARAMETERS
Restaurant: 1,229 square feet
Dining capacity: nearly 70 places

 

to the Jean de Lessard website

 

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