Bretteljause by Florian Reiche; two chopping boards that wrap around a bottle of wine with two wooden cups made of oak, the same wood used to make wine barrels. Created to enjoy the "cured meats and good bread [that] are some of the excellent products from around Rovereto".

Bretteljause by Florian Reiche; two chopping boards that wrap around a bottle of wine with two wooden cups made of oak, the same wood used to make wine barrels. Created to enjoy the “cured meats and good bread [that] are some of the excellent products from around Rovereto”.

A small group of young graduates from the Free University of Bozen-Bolzano have explored the theme of site-specfic souvenirs in a workshop creating a series of souvenirs dedicated to the Mart, a local modern art museum, and the town of Rovereto, Italy.

 

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'Littlefork' restaurant by Sean Knibb for Knibb Design

‘Littlefork’ restaurant by Sean Knibb for Knibb Design

Sean Knibb has designed a new restaurant for well-known Los Angeles chef Jason Travi called ‘Littlefork’, featuring a seafood-focused concept that “celebrates the flavors of the Atlantic Northeast” (the name Littlefork references the cocktail fork used with shellfish).

 

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